On Friday 20th June, join us for an intimate evening inspired by the rolling hills of Tuscany and the slow rhythms of farm-to-table living. La Vialla is a seven-course plant-based Italian supper club celebrating the flavours, stories, and soul of Fattoria La Vialla — an organic, biodynamic, family-run farm nestled deep in the heart of Italy.

We visited the farm on our recent retreat. After walking the olive groves, and tasting produce fresh from the soil, we returned wanting to share this philosophy - a commitment to purity, simplicity, and deep nourishment. this supper club is our homage to that experience.

Each course will be crafted using hand-picked imports from Fattoria LaVialla and combining them with our own dishes from scratch.

I hope you enjoy it as much as I did creating it.

Bookings required in advance.