🌿 Rise Plant Kitchen: The Four Elements Supper Club 🌿

A seasonal tasting menu featuring eight small plates, each inspired by the natural elements creating a unique experience on 1st August 2025.

🌬 Air – Light, elevated, cleansing

Concept: Fresh, raw or gently prepared dishes that feel bright and uplifting.

•Fennel, apple & radish carpaccio with lemon vinaigrette and toasted almonds

•Pickled courgette ribbon with mint cashew cream, gooseberry and puffed quinoa

🔥 Fire – Bold, warming, energising

Concept: Spiced, roasted, smoky flavours. Foods that feel vibrant and fuel you.

•Charred harissa aubergine with garlic tahini drizzle and dukkah

•Smoky roasted cauliflower with paprika aioli and padron pepper

🌊 Water – Fluid, cooling, sea-inspired

Concept: Hydrating, mineral-rich dishes. Representing the marine life.

•Watermelon tartare, black sesame, micro coriander, mustard foam, served in a cucumber boat

•Tempura banana blossom, tartare sauce, samphire

🌍 Earth – Grounding, nourishing, rooted

Concept: Hearty, umami-rich, soil-grown ingredients.

• Slow-roasted beetroot with walnut cheese & buckwheat crunch, beetroot dust

•Miso-glazed king oyster mushroom scallop, carrot steak, carrot top pesto, truffle hemp parmesan