As the golden days of summer begin to fade, join us for a one-night-only celebration of the season’s best. Our End of Summer Harvest Feast brings together vibrant, locally-sourced produce and bold, nourishing flavours in a relaxed, communal setting.

This fully plant-based supper club is all about slowing down, savouring good food, and connecting - with the season, with each other, and with the joy of shared meals.

Expect five courses of colourful, creative dishes inspired by the late summer harvest - from juicy tomatoes and sweetcorn to ripe peaches, herbs, and blackberries - all prepared with care in the Rise kitchen.

Whether you’re a long-time plant-based foodie or just curious, this is a space to enjoy delicious, seasonal food in good company. See menu below:

Welcome Drink:

🫐 Blackberry + mint shrub mocktail (or kombucha fizz)

Starter:

🍑 Grilled peach + heritage tomato salad

With whipped vegan ricotta, basil oil, toasted seeds

Main:

🌽 Charred sweetcorn + courgette fritters

With mint yoghurt + pickled red onion

🍆 Roasted aubergine with tahini + pomegranate

🫒 Warm farro + olive salad with fresh herbs

(Served with sourdough, extra virgin olive oil + aged balsamic vinegar)

Dessert:

🍏 Spiced plum + apple crumble tart

With coconut crème fraîche + oat custard

Post:

☕️ Raw cacao, tahini + cinnamon adaptogenic drink

📍 Location: Rise Plant Kitchen, 1 Edith Walk, Malvern, WR14 4QH

📅 Date: 5th September

⏰ Time: 6:30pm – 9:00pm

🎟 Tickets: £59 - includes 4-course meal + welcome drink

Spaces are limited – booking essential.